Potato Varieties
Below are brief descriptions of the types of potatoes that are a favourite among farmers in North America and the kinds of dishes they are best for.
POTATO TYPE
|
EXAMPLE |
COOKING METHOD |
|
Round - White
|
Superior, Shepody
|
Boiled, steamed, mashed, French fried, roasted, scalloped, au gratin
|
|
Red
|
Norland, Chieftain |
Boiled, steamed, roasted, sautéed, scalloped, au gratin
|
|
Yellow - Fleshed
|
Yukon Gold, Fabula |
Mashed, steamed, roasted, baked, French fried
|
|
Russet
|
Goldrush, Frontier |
Baked, French fried
|